SOURCE REGISTRY
Verified claims should be traceable.
Every one of the 160 sources listed here is cited by at least one VERIFIED claim. Each record gives the full citation, what kind of work it is (a study, a review or a historical text) and the claims that rest on it, so every claim can be traced back to where it comes from. A source is listed because a claim cites it; being listed does not make everything in it verified.
SOURCES160
VERIFIED CLAIMS166
ENTRIES WITH VERIFIED EVIDENCE145
Verification method ↗EVIDENCE TOPICS419
Each source is tagged with the subjects it covers. Browse all 419 evidence topics, in alphabetical order.
ENTRIES WITH VERIFIED EVIDENCE145
145 of 200 entries have at least one VERIFIED claim: 135 have VERIFIED scientific claims (listed on the By evidence page), and 10 have historical sources only.
RainSB-0001↗PetrichorSB-0031↗SoilSB-0013↗Garden After RainSB-0029↗Old BookSB-0008↗LibrarySB-0028↗CoffeeSB-0005↗Cut GrassSB-0015↗Tomato LeafSB-0011↗Orange PeelSB-0004↗Lemon ZestSB-0018↗BergamotSB-0012↗MangoSB-0152↗PineappleSB-0151↗GingerSB-0155↗Black PepperSB-0158↗CaramelSB-0161↗Cooked RiceSB-0159↗Wood SmokeSB-0021↗Fresh BreadSB-0009↗Dark ChocolateSB-0019↗Vanilla BeanSB-0020↗StrawberrySB-0053↗BananaSB-0052↗AppleSB-0051↗ButterSB-0054↗CheeseSB-0055↗Black TeaSB-0058↗CoconutSB-0060↗PopcornSB-0160↗MushroomSB-0038↗GarlicSB-0036↗PeachSB-0125↗Fresh MilkSB-0121↗VinegarSB-0057↗WatermelonSB-0128↗Brown SugarSB-0181↗RoseSB-0006↗JasmineSB-0016↗LavenderSB-0017↗GardeniaSB-0065↗MintSB-0032↗BasilSB-0033↗RosemarySB-0129↗SageSB-0130↗ThymeSB-0131↗CinnamonSB-0035↗CloveSB-0156↗Pine NeedlesSB-0014↗Pine ResinSB-0101↗New CarSB-0041↗GasolineSB-0042↗PlasticSB-0044↗Oak WoodSB-0102↗Fresh WoodSB-0098↗Pencil ShavingsSB-0076↗CedarSB-0003↗Fresh LaundrySB-0025↗Fresh TowelsSB-0083↗MuseumSB-0114↗Church IncenseSB-0074↗CardboardSB-0078↗Wet CardboardSB-0184↗New FurnitureSB-0186↗OnionSB-0056↗HoneySB-0059↗YogurtSB-0122↗Peanut ButterSB-0123↗AlmondSB-0124↗Toasted AlmondsSB-0180↗Fresh Orange JuiceSB-0176↗Cocoa PowderSB-0137↗GrapeSB-0153↗CherrySB-0154↗NutmegSB-0157↗Tomato SauceSB-0133↗PearSB-0126↗LilacSB-0064↗SeaweedSB-0039↗SkinSB-0086↗RubberSB-0043↗LeatherSB-0022↗Candle WaxSB-0079↗Fresh CarpetSB-0185↗Chlorine / PoolSB-0024↗Freshly Cleaned RoomSB-0150↗FireplaceSB-0080↗Hot PavementSB-0090↗Airplane CabinSB-0118↗New ApartmentSB-0174↗New PaintSB-0069↗OfficeSB-0143↗Autumn LeavesSB-0107↗Printer PaperSB-0140↗ChamomileSB-0066↗Grapefruit PeelSB-0127↗Maple SyrupSB-0136↗Vanilla Ice CreamSB-0178↗Curry Spice BlendSB-0183↗PeppermintSB-0048↗ToothpasteSB-0068↗Hand SanitizerSB-0166↗Hospital CorridorSB-0116↗ShampooSB-0084↗SoapSB-0067↗Dish SoapSB-0165↗Summer GardenSB-0172↗Restaurant KitchenSB-0168↗Pine ForestSB-0026↗EucalyptusSB-0034↗Warm ElectronicsSB-0139↗WoodshopSB-0163↗MossSB-0061↗ClassroomSB-0094↗GarageSB-0072↗StableSB-0147↗MetalSB-0045↗Snow / Cold AirSB-0063↗Old BasementSB-0175↗Sea AirSB-0007↗Old ChurchSB-0115↗Hardware StoreSB-0187↗Cold Metal RailSB-0138↗Fresh CornSB-0132↗HaySB-0062↗ToastSB-0037↗CorkSB-0103↗PharmacySB-0167↗Taxi InteriorSB-0119↗Bus InteriorSB-0169↗Subway / MetroSB-0050↗Hair SalonSB-0112↗SunscreenSB-0046↗Fried OnionsSB-0134↗Parking GarageSB-0188↗Dishwasher SteamSB-0190↗BakerySB-0027↗Fresh BedsheetsSB-0191↗Ironed ShirtSB-0192↗Flower MarketSB-0110↗Hotel RoomSB-0095↗Train CarriageSB-0117↗HairSB-0087↗Coffee ShopSB-0142↗DetergentSB-0164↗
Published source range: 1782–2026
A (17)
- A journey underground James Hain Friswell · 1862 · historical source
- A review of volatile compounds in edible macroalgae Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao & Peimin He · 2023
- Adobe Days Sarah Bixby Smith · 1926 · historical source
- An experimental study on effects of increased ventilation flow on students' perception of indoor environment in computer classrooms D. Norbäck & K. Nordström · 2008
- Analyses of volatile organic compounds from human skin M. Gallagher, C.J. Wysocki, J.J. Leyden, A.I. Spielman, X. Sun & G. Preti · 2008
- Analysis of volatile compounds emitted from fresh Syringa oblata flowers in different florescence by headspace solid-phase microextraction–gas chromatography–mass spectrometry Zu-Guang Li, Maw-Rong Lee & De-Long Shen · 2006
- Analysis of Volatile Compounds Released during the Grinding of Roasted Coffee Beans Using Solid-Phase Microextraction Masayuki Akiyama et al. · 2003
- Antimicrobial Activities of Essential Oils of Different Pinus Species from Bosnia and Herzegovina Snježana Mirković, Vanja Tadić, Marina T. Milenković, Dušan Ušjak, Gordana Racić, Dragica Bojović & Ana Žugić · 2024
- Antimicrobial Activity of Several Cineole-Rich Western Australian Eucalyptus Essential Oils Fahad S. Aldoghaim, Gavin R. Flematti & Katherine A. Hammer · 2018
- Appetite-Enhancing Effects of Curry Oil Kakuyou Ogawa & Michiho Ito · 2016
- Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction–gas chromatography, solid-phase microextraction–gas chromatography–mass spectrometry and olfactometry Leopold Jirovetz et al. · 2002
- Aroma constituents of roasted coconut. Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki · 1984
- Aroma-active compounds of butter: a review Silvia Mallia, Felix Escher & Hedwig Schlichtherle-Cerny · 2007
- Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products Ana Maria Mislata, Miquel Puxeu & Raul Ferrer-Gallego · 2020
- Asphalt-related emissions are a major missing nontraditional source of secondary organic aerosol precursors Peeyush Khare et al. · 2020
- Assessment of Exposure to Alcohol Vapor from Alcohol-Based Hand Rubs Vincent Bessonneau & Olivier Thomas · 2012
- Asthma and the indoor environment: the significance of emission of formaldehyde and volatile organic compounds from newly painted indoor surfaces G. Wieslander, D. Norbäck, E. Björnsson, C. Janson & G. Boman · 1996
B (1)
- Biosynthesis of the earthy odorant geosmin by a bifunctional Streptomyces coelicolor enzyme Jiaoyang Jiang, Xiaofei He & David E. Cane · 2007
C (31)
- Caramel odor: Contribution of volatile compounds according to their odor qualities to caramel typicality Laurianne Paravisini et al. · 2014
- Caramelisation in food and beverages Lothar W. Kroh · 1994
- Changes in the Volatile Compounds and Chemical and Physical Properties of Kuerle Fragrant Pear (Pyrus serotina Reld) during Storage Ji Luan Chen, Ji Hong Wu, Qiang Wang, Hui Deng & Xiao Song Hu · 2006
- Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics Timothy D. Perkins & Abby K. van den Berg · 2009
- Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water Wenwen Zhang, Chuankang Jia, Huimin Yan, Yalin Peng, Enmin Hu, Jun Qi & Qing Lin · 2022
- Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil Masayoshi Sawamura et al. · 2006
- Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O Yu Qiao et al. · 2008
- Characterization of hazardous and odorous volatiles emitted from scented candles before lighting and when lit Jeong-Hyeon Ahn, Ki-Hyun Kim, Yong-Hyun Kim & Bo-Won Kim · 2015
- Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang · 2022
- Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments Zhilei Zhou, Dongzhen Jian, Min Gong, Shenghu Zhu, Guoquan Li, Si Zhang, Fang Zhong & Jian Mao · 2020
- Characterization of the Key Aroma Compounds in Fresh Leaves of Garden Sage (Salvia officinalis L.) by Means of the Sensomics Approach: Influence of Drying and Storage and Comparison with Commercial Dried Sage Michaela Jonas & Peter Schieberle · 2021
- Characterization of the Key Aroma Compounds in Rape Honey by Means of the Molecular Sensory Science Concept Brigitte Ruisinger & Peter Schieberle · 2012
- Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng · 2022
- Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng & Ningning Zhang · 2024
- Chemical analysis and origin of the smell of line-dried laundry Silvia Pugliese, Malte Frydenlund Jespersen, Jakob Boyd Pernov, Justin Shenolikar, Jesper Nygaard, Ole John Nielsen & Matthew S. Johnson · 2020
- Chemical Composition and Antimicrobial Properties of Mentha × piperita cv. ‘Kristinka’ Essential Oil Ippolito Camele, Daniela Gruľová & Hazem S. Elshafie · 2021
- Chemical fingerprinting strategies based on comprehensive two-dimensional gas chromatography combined with gas chromatography-olfactometry to capture the unique signature of Piemonte peppermint essential oil (Mentha x piperita var Italo-Mitcham) Elena Gabetti et al. · 2021
- Chemical Profiling and Antioxidant Activity of Wild and Cultivated Sage (Salvia officinalis L.) Essential Oil Zoran S. Ilić, Žarko Kevrešan, Ljubomir Šunić, Ljiljana Stanojević, Lidija Milenković, Jelena Stanojević, Aleksandra Milenković & Dragan Cvetković · 2023
- Chemistry of bread aroma: A review In Hee Cho & Devin G. Peterson · 2010
- Chemotypic Characterization and Biological Activity of Rosmarinus officinalis Prabodh Satyal, Tyler Jones, Elizabeth Lopez, Robert McFeeters, Nasser Ali, Iman Mansi, Ali Al-kaf & William Setzer · 2017
- Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids B. C. Singer, H. Destaillats, A. T. Hodgson & W. W. Nazaroff · 2006
- Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez & Hugo Espinosa-Andrews · 2021
- Commuter exposure to aromatic VOCs in public transportation modes in Hong Kong Wai-Lun Lau & Lo-Yin Chan · 2003
- Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study Jiguang Zhang et al. · 2022
- Comparative study of the aromatic profile of different kinds of wine cork stoppers L. Culleré et al. · 2009
- Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages Xiaoyang Zhu, Qiumian Li, Jun Li, Jun Luo, Weixin Chen & Xueping Li · 2018
- Comparison of Essential Oils Obtained from Different Extraction Techniques as an Aid in Identifying Aroma Significant Compounds of Nutmeg (Myristica Fragrans) Suchandra Chatterjee, Sumit Gupta & Prasad. S. Variyar · 2015
- Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry Ye Liu, Congcong He & Huanlu Song · 2018
- Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination Imaël Henri Nestor Bassolé et al. · 2010
- Content and composition of the essential oil of Chamomilla recutita (L.) Rauschert from some European countries Anne Orav, Ain Raal & Elmar Arak · 2010
- Contribution of volatile compounds to mango (Mangifera indica L.) aroma Jorge A. Pino & J. Mesa · 2006
E (10)
- Effects of pollution from personal computers on perceived air quality, SBS symptoms and productivity in offices Z. Bako-Biro, P. Wargocki, C. J. Weschler & P. O. Fanger · 2004
- Emission characteristics and probabilistic health risk of volatile organic compounds from leather sofa Chuanhui Mu, Yuling Tang, Zhaohui Yang, Jianfei Zhou & Bi Shi · 2025
- Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork Yun-Yeong Lee et al. · 2020
- Emissions from dryer vents during use of fragranced and fragrance-free laundry products Nigel B. Goodman et al. · 2018
- Emissions of volatile organic compounds from cut grass and clover are enhanced during the drying process Joost A. de Gouw, Carleton J. Howard, Thomas G. Custer & Ray Fall · 1999
- Emissions of Volatile Organic Compounds from New Carpets Measured in a Large-Scale Environmental Chamber Alfred T. Hodgson, John D. Wooley & Joan M. Daisey · 1993
- Environmental impact of VOC emissions from motor vehicle gasoline and vapours: composition analysis and implications Sruthi Jayaraj & S. M. Shiva Nagendra · 2025
- Evaluating vehicular exhaust and evaporative emissions via VOC measurement in an underground parking garage Yajun Wu, Yan Liu, Peiji Liu, Luna Sun, Pengfei Song, Jianfei Peng, Ruikang Li, Ning Wei et al. · 2023
- Evaluation of Typical Volatile Organic Compounds Levels in New Vehicles under Static and Driving Conditions Ruihua Guo, Xiaofeng Zhu, Zuogang Zhu, Jianhai Sun, Yongzhen Li, Wencheng Hu & Shichuan Tang · 2022
- Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds Ryan F. LeBouf et al. · 2020
F (3)
- Follow your nose ‐ Traveling the world of odorants in new cars Florian Buchecker, Adina Baum, Helene M. Loos & Andrea Buettner · 2022
- Free and glycosidically bound aroma compounds in cherry (Prunus avium L.) Ya-Qin Wen, Fei He, Bao-Qing Zhu, Yi-Bin Lan, Qiu-Hong Pan, Chun-You Li, Malcolm J. Reeves & Jun Wang · 2014
- Fresh Squeezed Orange Juice Odor: A Review Pilar Ruiz Perez-Cacho & Russell L. Rouseff · 2008
G (5)
- Garden Smellscape–Experiences of Plant Scents in a Nature-Based Intervention Anna María Pálsdóttir, Sara Spendrup, Lennart Mårtensson & Karin Wendin · 2021
- GC-MS and E-Nose Analysis of Office Paper: Discriminating Paper Origin Using Multivariate Analysis Marta I. S. Veríssimo, Elvira Gaspar & Maria Teresa S. R. Gomes · 2026
- Genetic Characterization of Gardenia jasminoides Ellis Genotypes Derived from Seeds and Selection Based on Their Morphological Traits and Flower Aromatic Substances Vasiliki Anastasiadi, Stefanos Hatzilazarou, Emmanouil-Nikolaos Papadakis, Aikaterini-Angeliki Kotoula, Nikolaos Tsalouchos, Taxiarchis Labis, Athanasios Economou & Stefanos Kostas · 2024
- Geosmin, an Earthy-Smelling Substance Isolated from Actinomycetes N. N. Gerber & H. A. Lechevalier · 1965
- Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack Kenji Matsui & Jurgen Engelberth · 2022
H (3)
- Hanoverian Village Life Walter Nordhoff · 1880 · historical source
- Hay (fodder) Unsigned · 1911 · historical source
- How Biological and Environmental Factors Affect the Quality of Lavender Essential Oils Christos N. Hassiotis & Konstantinos E. Vlachonasios · 2025
I (15)
- Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang · 2024
- Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong · 2017
- Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine Yorgos Kotseridis & Raymond Baumes · 2000
- Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo · 2023
- Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids Donkeun Park & Joseph A. Maga · 2006
- Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena) Teruhisa Ohashi et al. · 2019
- Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry Johannes Niebler & Andrea Buettner · 2015
- Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography–mass spectrometry/olfactometry Linda Schreiner, Helene M. Loos & Andrea Buettner · 2017
- Identification of predominant aroma components of raw, dry roasted and oil roasted almonds Edibe S. Erten & Keith R. Cadwallader · 2017
- Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations Felix Frauendorfer & Peter Schieberle · 2006
- Identification of the Key Aroma Compounds in Condensed Hardwood Smoke Timothy Vazquez, Edisson Tello & Devin G. Peterson · 2025
- Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis Makoto Takahashi et al. · 2013
- Indoor air quality in a home improvement store: Gaseous pollutants, bioburden and particle-bound chemical constituents Leonardo Furst, Yago Cipoli, Eduardo Yubero, Nuria Galindo, Carla Viegas, Marta Dias, Teresa Nunes, Getúlio Igrejas et al. · 2025
- Indoor air quality in hairdressing salons in Taipei C.-J. Chang, S.-F. Cheng, P.-T. Chang & S.-W. Tsai · 2018
- Insights into the aroma profiles and characteristic aroma of ‘Honeycrisp’ apple (Malus × domestica) Dan Yan et al. · 2020
K (3)
- Key aroma compounds identified in Cheddar cheese with different ripening times by aroma extract dilution analysis, odor activity value, aroma recombination, and omission J. Wang, Z.J. Yang, L.Y. Xu, B. Wang, J.H. Zhang, B.Z. Li, Y.P. Cao & L. Tan · 2021
- Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré & Jean-Luc Le Quéré · 2020
- Key aroma-active compounds in brown sugar and their influence on sweetness Jie Liu, Peng Wan, Caifeng Xie & De-Wei Chen · 2021
L (2)
- La barraca Vicente Blasco Ibáñez · 1901 · historical source
- Longitudinal variations in indoor VOC concentrations after moving into new apartments and indoor source characterization Seung-Ho Shin & Wan-Kuen Jo · 2013
M (9)
- Mapping the olfactory mindscape in museums: a grounded theory investigation into smellscape perception and its impact on cultural tourism experience Xi Ling & Menlixue Cheng · 2026
- Mass Transfer of Volatile Organic Compounds from Drinking Water to Indoor Air: The Role of Residential Dishwashers Cynthia Howard-Reed, Richard L. Corsi & Jacqueline Moya · 1999
- Material Degradomics: On the Smell of Old Books Matija Strlič et al. · 2009
- Measurement of Emissions from Air Pollution Sources. 3. C 1–C 29 Organic Compounds from Fireplace Combustion of Wood James J. Schauer, Michael J. Kleeman, Glen R. Cass & Bernd R. T. Simoneit · 2001
- Menthol: A simple monoterpene with remarkable biological properties Guy P.P. Kamatou, Ilze Vermaak, Alvaro M. Viljoen & Brian M. Lawrence · 2013
- Method Comparison for the Identification and Characterization of Odorants from Scots Pine (Pinus sylvestris L.) and Oriented Strand Boards (OSB) Made Thereof by GC-MS and GC-FID/O Using Different Headspace Techniques Valentin Schierer, Cornelia Rieder-Gradinger & Erwin Rosenberg · 2023
- Migration of volatile organic compounds from attached garages to residences: A major exposure source Stuart Batterman, Chunrong Jia & Gina Hatzivasilis · 2007
- Monitoring of volatile organic compounds in non-residential indoor environments P. Bruno, M. Caselli, G. de Gennaro, S. Iacobellis & M. Tutino · 2008
- Monoterpene and wood dust exposures: Work‐related symptoms among Finnish sawmill workers Christina Rosenberg et al. · 2002
N (2)
- Nature of Argillaceous Odour I. J. Bear & R. G. Thomas · 1964
- New insight on the genesis and fate of odor-active compounds in vanilla beans (Vanilla planifolia G. Jackson) during traditional curing Araceli Pérez Silva, Ziya Gunata, Jean-Paul Lepoutre & Eric Odoux · 2011
O (7)
- Odor-Active Compounds in Cardboard Michael Czerny & Andrea Buettner · 2009
- Odor-active compounds of different lavender essential oils and their correlation with sensory attributes Zuobing Xiao et al. · 2017
- Odor‐Active Compounds in Flexible Polyurethane Materials Charlotte Minig, Klaas Reglitz & Martin Steinhaus · 2024
- Odor‐Active Compounds in Rosemary (Salvia rosmarinus Spenn.) Essential Oils From Genotypes of Different Geographical Origin Antonio Raffo et al. · 2026
- Odour and indoor air quality hazards in railway cars: an Australian mixed methods case study Shaneel Chandra et al. · 2024
- On the Characters, Properties, and Uses of Eucalyptus Globulus and Other Species of Eucalyptus Robert Bentley · 1874 · historical source
- Ozone-Initiated Chemistry in an Occupied Simulated Aircraft Cabin Charles J. Weschler et al. · 2007
P (2)
- Preservatives and fragrances in selected consumer-available cosmetics and detergents Kerem Yazar, Stina Johnsson, Marie-Louise Lind, Anders Boman & Carola Lidén · 2011
- Primary odorants in popcorn Peter Schieberle · 1991
Q (6)
- Quantification of VOCs and the development of odour wheels for rubber processing Nor H. Kamarulzaman, Nhat Le-Minh, Ruth M. Fisher & Richard M. Stuetz · 2019
- Quantitation of Key Peanut Aroma Compounds in Raw Peanuts and Pan-Roasted Peanut Meal. Aroma Reconstitution and Comparison with Commercial Peanut Products Irene Chetschik, Michael Granvogl & Peter Schieberle · 2010
- Quantitation of the Intense Aroma Compound 3-Mercapto-2-methylpentan-1-ol in Raw and Processed Onions (Allium cepa) of Different Origins and in Other Allium Varieties Using a Stable Isotope Dilution Assay Michael Granvogl, Monika Christlbauer & Peter Schieberle · 2004
- Quantitative and sensory studies on tomato paste volatiles Ron G. Buttery, Roy Teranishi, Louisa C. Ling & Jean G. Turnbaugh · 1990
- Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador, Jose A. Prieto, Francisco Estruch & Francisca Randez-Gil · 2024
- Quelques jours en Espagne John Lemoinne · 1858 · historical source
R (6)
- Rapid GC-MS Characterization of Oleoresin, Turpentine and Rosin Using Tailored Chromatographic Programs Nalin Seixas, Sónia A. O. Santos & Armando J. D. Silvestre · 2026
- Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence Joana Pico, Iuliia Khomenko, Vittorio Capozzi, Luciano Navarini & Franco Biasioli · 2020
- Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges Aileen Pua et al. · 2022
- Response of Pediculus humanus capitis (Phthiraptera: Pediculidae) to Volatiles of Whole and Individual Components of the Human Scalp F. G. Galassi et al. · 2018
- Review of the Aroma Chemistry of Pineapple (Ananas comosus) Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth · 2023
- Rice Aroma and Flavor: A Literature Review Elaine T. Champagne · 2008
S (5)
- Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes Jahan Zaib Ashraf, Sandra Pati, Danial Fatchurrahman, Maria Luisa Amodio & Giancarlo Colelli · 2023
- Seasonal trends of biogenic terpene emissions Detlev Helmig, Ryan Woodfin Daly, Jana Milford & Alex Guenther · 2013
- Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee M. Czerny, F. Mayer & W. Grosch · 1999
- Smell of heritage: a framework for the identification, analysis and archival of historic odours Cecilia Bembibre & Matija Strlič · 2017
- Sweet corn aroma, chemical components and relative importance in the overall flavor response L. F. Flora & R. C. Wiley · 1974
T (14)
- Tableau de Paris, tome I Louis-Sébastien Mercier · 1782 · historical source
- Temporal Release of Flavor Compounds from Low‐fat and High‐fat Ice Cream During Eating S.‐J. Chung, H. Heymann & I.U. Grün · 2003
- The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation Marie Courregelongue & Alexandre Pons · 2024
- The Effects of Outdoor Air Supply Rate in an Office on Perceived Air Quality, Sick Building Syndrome (SBS) Symptoms and Productivity PAWEL WARGOCKI, DAVID P. WYON, JAN SUNDELL, GEO CLAUSEN & P. OLE FANGER · 2000
- The Glimpses of the Moon Edith Wharton · 1922 · historical source
- The History of England from the Accession of James II, Volume One Thomas Babington Macaulay · 1876 · historical source
- The impurities of the loaf Andrew Wynter · 1863 · historical source
- The Life and Adventures of Nicholas Nickleby Charles Dickens · 1839 · historical source
- The Physics of Smell Unsigned · 1898 · historical source
- The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines Dietmar Glindemann, Andrea Dietrich, Hans-Joachim Staerk & Peter Kuschk · 2006
- The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review Yuying Tang, Yijun Yao, Yangyun Wu & Shunbo Yang · 2025
- Thymus vulgaris Essential Oil and Its Biological Activity Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Natália Čmiková & Miroslava Kačániová · 2021
- Travels in Mexico and Life Among the Mexicans Frederick Albion Ober · 1884 · historical source
- Trichloramine in swimming pools – Formation and mass transfer Christina Schmalz, Fritz H. Frimmel & Christian Zwiener · 2011
U (3)
- Ultraviolet filter, fragrance and preservative allergens in New Zealand sunscreens Juhee Roh & Harriet Cheng · 2022
- Untersuchung des Röstzwiebelaromas Franz Ledl · 1975
- Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching Christine Counet et al. · 2002
V (15)
- Vehicle interior air quality conditions when travelling by taxi Teresa Moreno, Antonio Pacitto, Amaia Fernández, Fulvio Amato, Esther Marco, Joan O. Grimalt, Giorgio Buonanno & Xavier Querol · 2019
- VOC Contamination in Hospital, from Stationary Sampling of a Large Panel of Compounds, in View of Healthcare Workers and Patients Exposure Assessment Vincent Bessonneau et al. · 2013
- Volatile Components and Key Odorants of Fennel (Foeniculum vulgare Mill.) and Thyme (Thymus vulgaris L.) Oil Extracts Obtained by Simultaneous Distillation−Extraction and Supercritical Fluid Extraction M. Consuelo Díaz-Maroto et al. · 2005
- Volatile Compounds in Citrus Essential Oils: A Comprehensive Review M. Carmen González-Mas et al. · 2019
- Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities Christy E. Manyi-Loh, Roland N. Ndip & Anna M. Clarke · 2011
- Volatile compounds of deep-oil fried, microwave-heated and oven-baked garlic slices Tung Hsi Yu et al. · 1993
- Volatile compounds of fresh and processed garlic (Review) Kazuki Abe, Yoji Hori & Takao Myoda · 2019
- Volatile Compounds Profiling of Fresh R. alba L. Blossom by Headspace—Solid Phase Microextraction and Gas Chromatography Daniela Antonova-Nedeltcheva, Ana Dobreva, Kamelia Gechovska & Liudmil Antonov · 2025
- Volatile constituents in mosses (Musci) Yücel Saritas et al. · 2001
- Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya Simon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja & Masayoshi Sawamura · 2005
- Volatile Flavor Compounds in Yogurt: A Review Hefa Cheng · 2010
- Volatile organic compounds from leaves litter Valery Isidorov & Maria Jdanova · 2002
- Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa · 2023
- Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis Ying Yu, Shiheng Lyu, Dan Chen, Yi Lin, Jianjun Chen, Guixin Chen & Naixing Ye · 2017
- Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky et al. · 2019
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- Zigzags Théophile Gautier · 1845 · historical source