Yogurt

A cool cultured-dairy smell with creamy, tangy and lightly sour associations.

dairycreamy tangycool

ATLAS POSITION122 / 200

MILESTONEAtlas 150

PRIMARY CATEGORYFood & Drink

PUBLIC TYPEExperience

PROFILE STATUScomplete

COLORYogurt white TEXTUREThick smooth cream SOUNDSpoon in cup TEMPERATURECool

CULTURAL3associations / context

EXPERIMENTAL2nearby / prototype structure

VERIFIED0published source-backed claims

Source registry ↗

01SENSORY ASSOCIATIONSCULTURAL

Color: Yogurt white
Texture: Thick smooth cream
Temperature: Cool
Sound: Spoon in cup

02FEELS LIKECULTURAL

freshnessbreakfastfamiliarity

Associations can vary strongly by person, place and culture.

03CONTEXTCULTURAL

breakfastrefrigerated foodfruit bowl

04NEARBYEXPERIMENTAL

Early editorial relationships, not a live graph ranking.

05SCIENCE & SOURCESEXPERIMENTAL

No VERIFIED scientific claim is attached to this early profile yet.

SmellBook will add citations claim-by-claim when reliable sources are available. Cultural associations and prototype relationships remain labeled separately.

Read the public methodology ↗Open source registry ↗

WHERE THIS SMELL APPEARS

One profile can belong to many routes.

These links are editorial navigation across the public atlas—not live graph scores.

Comparisons

Fresh Milk vs Yogurt

PROFILE NOTE

Yogurt varies greatly by culture, fat level and added flavor; this profile centers plain cultured dairy.

EDITORIAL REVISIONRevision 1

Initial public canonical profile.

Created 2026-09-22 · Updated 2026-09-22

EVIDENCE MATTERS

A profile can contain different kinds of knowledge.

SmellBook separates cultural association, community perception, verified evidence, prediction and experimental relationships rather than presenting them as the same thing. Read the evidence guide ↗ See evidence coverage ↗