Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-25 by an automated check. Publication date confirmed to the day. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.
In essential oils from six rosemary genotypes of different geographical origin, one sample each, flavour dilution factors from aroma extract dilution analysis and odour activity values consistently indicated that 1,8-cineole, α-pinene, 1-hexen-3-one, β-damascenone, 1-octen-3-one, linalool and fenchol had the greatest impact on the overall odour.
Essential oils of six rosemary (Salvia rosmarinus) genotypes, a single oil sample per genotype; not fresh or dried leaves; the abstract gives no chemotypes; not every rosemary oil.