SRC-ONION-1975 · PRIMARY
Franz Ledl · Zeitschrift für Lebensmittel-Untersuchung und -Forschung
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Reviewed 2026-10-05 · corrections 0
Volatiles of onions heated in butter ↗
Heating onions in butter forms a large number of volatile compounds, more than 120 of which were identified by gas chromatography–mass spectrometry, most of them not characteristic of onion aroma.
A 1975 study of onions heated in butter; its abstract names no single compound.Permanent identifier smellbook:source:aroma-of-onions-heated-in-butter-1975 · Graph record (JSON)
Dataset history Not yet in a dataset release; it will appear in the next one.