SRC-GRAPEFRUIT-2005 · PRIMARY

Volatile Constituents of Redblush Grapefruit (Citrus paradisi) and Pummelo (Citrus grandis) Peel Essential Oils from Kenya

Simon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja & Masayoshi Sawamura · Journal of Agricultural and Food Chemistry

Lifecycleactive

Published2005-12-01

DOI10.1021/jf051373s

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-05 by an automated check. Publication date confirmed to the day. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-05 · corrections 0

TOPICS

grapefruitpeel oillimonenenootkatone

CLAIMS USING THIS SOURCE1

CLM-GRAPEFRUIT-001

Volatiles of grapefruit peel oil ↗

Cold-pressed peel oil of redblush grapefruit from Kenya had limonene (91.1%), α-terpinene and α-pinene as the main compounds; nootkatone, α- and β-sinensal and methyl N-methylanthranilate were described as prominent.

One grapefruit form from one locality; it reports the oil's composition, not a sensory analysis.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:grapefruit-peel-oil-volatiles-2005 · Graph record (JSON)

Dataset history In the SmellBook dataset since the dataset release of 2026-10-05 · sha256 d10c2deef978.