SOURCE
Review of earlier studies — Summarises and compares other studies; it does not report new measurements.
Noura S. Dosoky et al. · Molecules
Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 by an automated check. Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.
Reviewed 2026-10-02 · corrections 0
Black pepper has a complex volatile profile ↗
Essential oils of black pepper fruits from Madagascar and Brazil were dominated by α-pinene, sabinene, β-pinene, δ-3-carene, limonene and β-caryophyllene, and their relative amounts grouped by origin.
Scope: Composition of hydrodistilled essential oils, not the odour potency of each compound; origin and processing change the profile.CLM-PEPPER-001SmellBook records only the molecules its own claims name from this source, in the role each claim states; a name with no molecule record is listed with the reason. The source may report others.
Source record SRC-PEPPER-2019
Permanent identifier smellbook:source:black-pepper-volatiles-2019 · This record and its links as data (JSON)
Dataset history In the SmellBook dataset since the first of three dataset releases of 2026-09-30.