01SENSORY ASSOCIATIONSCULTURAL
- Color
- Pineapple gold
- Texture
- Juicy fibrous flesh
- Temperature
- Fresh
- Sound
- Fruit cut open
SB-0151
SmellBook editorialCULTURALRevision 2
Pineapple
A vivid tropical fruit smell with juicy, sweet, tart and slightly green character.
ATLAS POSITION151 / 200
MILESTONEAtlas 200
PRIMARY CATEGORYFood & Drink
PUBLIC TYPESource
PROFILE STATUScomplete
CULTURAL3associations / context
EXPERIMENTAL2nearby / prototype structure
VERIFIED1published source-backed claims
Source registry ↗02FEELS LIKECULTURAL
summerenergyholiday
Associations can vary strongly by person, place and culture.
03CONTEXTCULTURAL
fresh fruitmarketdessert
04NEARBYEXPERIMENTAL
Early editorial relationships, not a live graph ranking.
05SCIENCE & SOURCESEXPERIMENTAL
VERIFIEDCLM-PINEAPPLE-001 ↗
Pineapple aroma has been linked to a large set of volatile organic compounds, with a smaller subset identified as key contributors to its characteristic sensory aroma.
Supports aroma complexity and key volatile contributors; exact profiles differ by variety and maturity.
VERIFIEDREVIEW
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546WHERE THIS SMELL APPEARS
One profile can belong to many routes.
These links are editorial navigation across the public atlas—not live graph scores.
Pineapple is a fresh-fruit profile whose aroma shifts with ripeness and preparation.
EDITORIAL REVISIONRevision 2
Added VERIFIED pineapple-aroma evidence provenance.
Created 2026-09-22 · Updated 2026-09-22EVIDENCE MATTERS
A profile can contain different kinds of knowledge.
SmellBook separates cultural association, community perception, verified evidence, prediction and experimental relationships rather than presenting them as the same thing. Read the evidence guide ↗ See evidence coverage ↗