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SRC-IRON-2006 · PRIMARY

The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines

Dietmar Glindemann, Andrea Dietrich, Hans-Joachim Staerk & Peter Kuschk · Angewandte Chemie International Edition

Lifecycleactive
Published2006-10-27
DOI10.1002/anie.200602100
Used by1 verified claim
CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-05 by an automated check. Publication date confirmed to the day. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-05 · corrections 0

TOPICS
irontouchskinbody odour
CLM-IRON-001

The metallic smell of touched iron ↗

The authors report that the metallic smell noticed after touching iron tools or coins is a type of human body odour, linked to the breakdown of peroxides on the skin; rust, drinking water and blood containing ferrous ions cause a similar metallic odour.

Iron tools and coins handled by people; the source does not study railings or cold outdoor metal, so it applies to them only as touched iron, and the abstract names no single compound.
EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:two-odours-of-iron-2006 · Graph record (JSON)

Dataset history Not yet in a dataset release; it will appear in the next one.