Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 by an automated check. Publication date confirmed to the year. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.
From odour detection thresholds and concentrations in 20 mango cultivars, a study named the compounds potentially most important to mango aroma, noted that numerous other volatiles may also contribute, and stated that sensory studies are needed to determine the volatiles truly defining mango aroma.
Scope: Odour activity values only, with no sensory test; the study names no single defining molecule and does not report how the aroma differs between cultivars.CLM-MANGO-001
From odour detection thresholds and concentrations in 20 mango cultivars, the compounds potentially most important to mango aroma include ethyl 2-methylpropanoate, ethyl butanoate, (E,Z)-2,6-nonadienal, (E)-2-nonenal, methyl benzoate, (E)-β-ionone, decanal and 2,5-dimethyl-4-methoxy-3(2H)-furanone.
Scope: Odour activity values only; the authors state that sensory studies are needed to determine the volatiles truly defining mango aroma.CLM-MANGO-002
SmellBook records only the molecules its own claims name from this source, in the role each claim states; a name with no molecule record is listed with the reason. The source may report others.