SRC-LAVENDER-2025 · REVIEW

How Biological and Environmental Factors Affect the Quality of Lavender Essential Oils

Christos N. Hassiotis & Konstantinos E. Vlachonasios · Physiologia

Lifecycleactive

Published2025-03-15

DOI10.3390/physiologia5010011

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

lavenderLavandulaessential oillinalool

CLAIMS USING THIS SOURCE1

CLM-LAVENDER-001

Linalool and linalyl acetate in lavender oil ↗

A review reports linalool and linalyl acetate as the most abundant compounds of lavender essential oil, whose composition depends on genotype, environment and flower development.

Lavender essential oils in general; abundance, not odour contribution, and composition varies with species, genotype, harvest stage and environment.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:lavender-oil-2025 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.