SRC-CLOVE-2021 · REVIEW

Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health

José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez & Hugo Espinosa-Andrews · Molecules

Lifecycleactive

Published2021-10-22

DOI10.3390/molecules26216387

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-02 · corrections 0

TOPICS

cloveeugenolessential oil

CLAIMS USING THIS SOURCE1

CLM-CLOVE-001

Eugenol in clove essential oil ↗

A review reports eugenol as the major compound of clove essential oil, at least half of it, with eugenyl acetate, β-caryophyllene and α-humulene making up a further 10–40%.

Clove essential oil and extracts; composition, not odour potency, and amounts vary with the extraction method.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:clove-oil-2021 · Graph record (JSON)

Dataset history In the SmellBook dataset since Strategy Phase 349.