SRC-BASIL-2023 · PRIMARY
Pengmeng Du, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang, Rongxiu Su, Qiyu Chen, Jun Lai, Lingliang Guan, Yuanhao Ding, Haiyan Hu & Jie Luo · Metabolites
Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-02 (check run 36958508250). Publication date confirmed to the day. Open licence reported by the publisher: CC BY 4.0. SmellBook publishes only the citation and its own claim, never the work’s text.
Reviewed 2026-10-02 · corrections 0
Volatiles linked to basil's clove-like and piquant smell ↗
A sensory and volatilomics comparison of nine basil types linked eugenol and germacrene D to a clove-like smell, and β-pinene and γ-cadinene to a piquant smell.
Correlations across nine Ocimum types; association rather than proof of cause, and basil chemotypes differ widely.Permanent identifier smellbook:source:basil-aroma-2023 · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 349.