SRC-CURRY-2016 · PRIMARY

Appetite-Enhancing Effects of Curry Oil

Kakuyou Ogawa & Michiho Ito · Biological & Pharmaceutical Bulletin

Lifecycleactive

Published2016

DOI10.1248/bpb.b16-00351

Used by1 verified claim

CITATION CHECK

Title, journal, date and first author checked against the publisher’s Crossref record on 2026-10-05 by an automated check. Publication date confirmed to the year. The publisher reported no open licence for the work. SmellBook publishes only the citation and its own claim, never the work’s text.

LIFECYCLE REVIEW

Reviewed 2026-10-05 · corrections 0

TOPICS

curry powderessential oilcinnamaldehydeeugenol

CLAIMS USING THIS SOURCE1

CLM-CURRY-001

Scent compounds of curry powder oil ↗

The study names trans-cinnamaldehyde, trans-anethole and eugenol as scent compounds of curry powder essential oil.

The study tested appetite in mice, which SmellBook does not report; it does not give the oil's full composition, and blends vary.

EXTERNAL RECORD

Open the publisher / DOI record ↗

Permanent identifier smellbook:source:curry-oil-scent-compounds-2016 · Graph record (JSON)

Dataset history In the SmellBook dataset since the dataset release of 2026-10-05 · sha256 d10c2deef978.