Genetic Characterization of Gardenia jasminoides Ellis Genotypes Derived from Seeds and Selection Based on Their Morphological Traits and Flower Aromatic Substances
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GC-MS analysis of flower extracts from gardenia genotypes reported α-farnesene, benzyl tiglate, cis-3-hexenyl tiglate, jasmine lactone and linalool as the major volatile compounds of the floral aroma.
Flower extracts of Gardenia jasminoides genotypes and cultivars; based on GC-MS composition, not olfactometry.EXTERNAL RECORD