Odor-active compounds of different lavender essential oils and their correlation with sensory attributes
Zuobing Xiao et al. · Industrial Crops and Products
Lifecycleactive
Published2017-12
DOI10.1016/j.indcrop.2017.07.040
Used by1 verified claim
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A study of lavender (Lavandula officinalis) essential oils from five cities, using descriptive sensory analysis with six attributes (sweet, floral, woody, fruit, camphor and herb) and gas chromatography–olfactometry, found that limonene, linalool, linalyl acetate and camphor covaried with the oils' characteristic aroma.
Essential oils, not fresh or dried flowers; the link is a statistical covariation across samples, not a recombination test.