CITED BY VERIFIED CLAIMReview of earlier studies
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua et al.
DOI 10.1016/j.foodchem.2022.132971EVIDENCE TOPIC
volatile compounds
An evidence topic is a subject word or phrase SmellBook records for its sources. It gathers the sources tagged with it and the VERIFIED claims that rest on them. It is not any other record that shares its name, such as a smell entry, an origin or a molecule.
9 public source records are tagged with this topic; 11 VERIFIED claims rest on them. Together these claims are recorded for 11 smell entries, listed below.
New to the word? What “volatile compound” means in Chemistry words for smell.
SOURCES9
CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
M. Carmen González-Mas et al.
DOI 10.3389/fpls.2019.00012CITED BY VERIFIED CLAIMPrimary study
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Jorge A. Pino & J. Mesa
DOI 10.1002/ffj.1703CITED BY VERIFIED CLAIMReview of earlier studies
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546CITED BY VERIFIED CLAIMPrimary study
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry
Xueli Pang, Jianmin Cao, Dabin Wang, Jun Qiu & Fanyu Kong
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.7b00559CITED BY VERIFIED CLAIMReview of earlier studies
Volatiles of Black Pepper Fruits (Piper nigrum L.)
Noura S. Dosoky et al.
DOI 10.3390/molecules24234244CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
Christy E. Manyi-Loh, Roland N. Ndip & Anna M. Clarke
International Journal of Molecular Sciences
DOI 10.3390/ijms12129514CITED BY VERIFIED CLAIMReview of earlier studies
A review of volatile compounds in edible macroalgae
Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, Jianheng Zhang, Jinlin Liu, Shuang Zhao & Peimin He
DOI 10.1016/j.foodres.2023.112559CITED BY VERIFIED CLAIMPrimary study
Untersuchung des Röstzwiebelaromas
Franz Ledl
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
DOI 10.1007/bf01785775ENTRIES WITH VERIFIED EVIDENCE IN THIS TOPIC11
CoffeeSB-0005roasted · warm · bitter→Orange PeelSB-0004citrus · bright · bitter→Lemon ZestSB-0018citrus · bright · sharp→BergamotSB-0012citrus · green · aromatic→MangoSB-0152fruity · tropical · sweet→PineappleSB-0151fruity · tropical · sweet→GingerSB-0155spicy · fresh · sharp→Black PepperSB-0158spicy · pungent · dry→HoneySB-0059sweet · floral · warm→SeaweedSB-0039marine · salty · green→Fried OnionsSB-0134savory · warm · sweet→