CITED BY VERIFIED CLAIMReview of earlier studies
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua et al.
DOI 10.1016/j.foodchem.2022.132971PUBLICATION YEAR
2022
9 registered sources and 9 public claims.
CITED BY VERIFIED CLAIMReview of earlier studies
Green Leaf Volatiles—The Forefront of Plant Responses Against Biotic Attack
Kenji Matsui & Jurgen Engelberth
DOI 10.1093/pcp/pcac117CITED BY VERIFIED CLAIMPrimary study
Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis
Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang
DOI 10.3390/foods11121740CITED BY VERIFIED CLAIMPrimary study
Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value
Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng
DOI 10.3389/fnut.2022.965796CITED BY VERIFIED CLAIMPrimary study
Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water
Wenwen Zhang, Chuankang Jia, Huimin Yan, Yalin Peng, Enmin Hu, Jun Qi & Qing Lin
DOI 10.3390/app12031284CITED BY VERIFIED CLAIMPrimary study
Evaluation of Typical Volatile Organic Compounds Levels in New Vehicles under Static and Driving Conditions
Ruihua Guo, Xiaofeng Zhu, Zuogang Zhu, Jianhai Sun, Yongzhen Li, Wencheng Hu & Shichuan Tang
International Journal of Environmental Research and Public Health
DOI 10.3390/ijerph19127048CITED BY VERIFIED CLAIMPrimary study
Follow your nose ‐ Traveling the world of odorants in new cars
Florian Buchecker, Adina Baum, Helene M. Loos & Andrea Buettner
DOI 10.1111/ina.13014CITED BY VERIFIED CLAIMPrimary study
Ultraviolet filter, fragrance and preservative allergens in New Zealand sunscreens
Juhee Roh & Harriet Cheng
Australasian Journal of Dermatology
DOI 10.1111/ajd.13748CITED BY VERIFIED CLAIMPrimary study
Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study
Jiguang Zhang et al.
DOI 10.1016/j.foodchem.2021.131104CLAIMS9
Coffee aroma is chemically complexCLM-COFFEE-001↗Green leaf volatiles after plant damageCLM-GREEN-001↗Key odorants of sun-dried black teaCLM-BLACKTEA-001↗Key contributors to peach aromaCLM-PEACH-001↗Cinnamaldehyde in cinnamon bark aromaCLM-CINNAMON-001↗Volatile emissions inside new vehiclesCLM-NEWCAR-001↗Odorants in new car cabinsCLM-NEWCARODOUR-001↗Declared fragrances in sunscreensCLM-SUNSCREEN-001↗How five mint species differ in aromaCLM-MINT-002↗