VERIFIEDREVIEW
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546EVIDENCE PUBLISHER
Journal of Agricultural and Food Chemistry
2 registered sources currently support 2 public claims.
VERIFIEDPRIMARY
Identification of Ginger (Zingiber officinale Roscoe) Volatiles and Localization of Aroma-Active Constituents by GC–Olfactometry
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.7b00559CLAIMS2
Pineapple aroma and key volatile contributorsCLM-PINEAPPLE-001↗Ginger contains multiple aroma-active volatilesCLM-GINGER-001↗