CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
M. Carmen González-Mas et al.
DOI 10.3389/fpls.2019.00012PUBLICATION YEAR
2019
6 registered sources and 6 public claims.
CITED BY VERIFIED CLAIMReview of earlier studies
Volatiles of Black Pepper Fruits (Piper nigrum L.)
Noura S. Dosoky et al.
DOI 10.3390/molecules24234244CITED BY VERIFIED CLAIMReview of earlier studies
Volatile compounds of fresh and processed garlic (Review)
Kazuki Abe, Yoji Hori & Takao Myoda
Experimental and Therapeutic Medicine
DOI 10.3892/etm.2019.8394CITED BY VERIFIED CLAIMPrimary study
Quantification of VOCs and the development of odour wheels for rubber processing
Nor H. Kamarulzaman, Nhat Le-Minh, Ruth M. Fisher & Richard M. Stuetz
Science of The Total Environment
DOI 10.1016/j.scitotenv.2018.11.451CITED BY VERIFIED CLAIMPrimary study
Vehicle interior air quality conditions when travelling by taxi
Teresa Moreno, Antonio Pacitto, Amaia Fernández, Fulvio Amato, Esther Marco, Joan O. Grimalt, Giorgio Buonanno & Xavier Querol
DOI 10.1016/j.envres.2019.02.042CITED BY VERIFIED CLAIMPrimary study
Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena)
Teruhisa Ohashi et al.
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.9b03391CLAIMS6
Volatile compounds of citrus rind oilsCLM-CITRUS-001↗Black pepper has a complex volatile profileCLM-PEPPER-001↗Thiosulfinates in the smell of fresh garlicCLM-GARLIC-001↗Odorants released during rubber processingCLM-RUBBER-001↗Air freshener and off-gassing inside taxisCLM-TAXI-001↗Two trace odorants of damask rose flowersCLM-ROSE-002↗