VERIFIEDPRIMARY
Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations
Felix Frauendorfer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf060728kCLM-COCOA-001 · VERIFIED
Key odorants of cocoa powder
Aroma extract dilution analysis of cocoa powder revealed 35 odour-active compounds, and a recombinate of 24 of them at their natural concentrations reproduced the typical sweet, cocoa-like odour of the powder.
One cocoa powder with 20% fat.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 37117031550.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:key-odorants-of-cocoa-powder · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 389.