VERIFIEDREVIEW
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546CLM-PINEAPPLE-001 · VERIFIED
Pineapple aroma and key volatile contributors
Pineapple aroma has been linked to a large set of volatile organic compounds, with a smaller subset identified as key contributors to its characteristic sensory aroma.
Supports aroma complexity and key volatile contributors; exact profiles differ by variety and maturity.
active · reviewed 2026-09-22 · corrections 0
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