VERIFIEDPRIMARY
Emission characteristics of particulate matter, odors, and volatile organic compounds from the grilling of pork
Yun-Yeong Lee et al.
DOI 10.1016/j.envres.2020.109162EVIDENCE PUBLISHER
Environmental Research
2 registered sources currently support 2 public claims.
VERIFIEDPRIMARY
Migration of volatile organic compounds from attached garages to residences: A major exposure source
Stuart Batterman, Chunrong Jia & Gina Hatzivasilis
DOI 10.1016/j.envres.2007.01.008CLAIMS2
Odours from grilling porkCLM-GRILLING-001↗Fuel vapours from attached garagesCLM-GARAGE-001↗