VERIFIEDPRIMARY
Quantification of VOCs and the development of odour wheels for rubber processing
Nor H. Kamarulzaman, Nhat Le-Minh, Ruth M. Fisher & Richard M. Stuetz
Science of The Total Environment
DOI 10.1016/j.scitotenv.2018.11.451CLM-RUBBER-001 · VERIFIED
Odorants released during rubber processing
Headspace analysis of 14 rubber types at the drying temperature used in rubber processing found volatile fatty acids such as acetic, propanoic, butanoic, pentanoic and hexanoic acids often above their odour detection thresholds, along with odorous trimethylamine, p-cresol, indole and phenol.
Natural rubber during processing and storage, not finished rubber products.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 37117031550.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:odorants-released-during-rubber-processing · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 389.