VERIFIEDPRIMARY
Characteristic Aroma Compound in Cinnamon Bark Extract Using Soybean Oil and/or Water
Wenwen Zhang, Chuankang Jia, Huimin Yan, Yalin Peng, Enmin Hu, Jun Qi & Qing Lin
DOI 10.3390/app12031284CLM-CINNAMON-001 · VERIFIED
Cinnamaldehyde in cinnamon bark aroma
In a water extract of cinnamon bark assessed by odour activity values, cinnamaldehyde made the largest contribution to the aroma, among aroma-active compounds that also included hexanal, nonanal, limonene, 1-octen-3-ol, linalool and anethole.
Laboratory extracts of one bark sample; the extraction medium and time changed the profile.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Crossref (api.crossref.org), check run 36955913407.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:cinnamaldehyde-in-cinnamon-bark-aroma · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 349.