VERIFIEDREVIEW
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua et al.
DOI 10.1016/j.foodchem.2022.132971CLM-COFFEE-001 · VERIFIED
Coffee aroma is chemically complex
Coffee aroma is chemically complex and has been studied through large, diverse sets of volatile compounds whose composition changes with processing and preparation.
Supports aroma complexity, not a claim that one fixed list of compounds defines every coffee.
active · reviewed 2026-09-22 · corrections 0
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