EVIDENCE PUBLISHER
Foods
3 registered sources currently support 3 public claims.
Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis
Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang
Foods
DOI 10.3390/foods11121740Characterization of Volatile Flavor Compounds and Aroma Active Components in Button Mushroom (Agaricus bisporus) across Various Cooking Methods
Limei Xie, Shaoli Guo, Hongting Rao, Bingying Lan, Baodong Zheng & Ningning Zhang
Foods
DOI 10.3390/foods13050685Chemotypic Characterization and Biological Activity of Rosmarinus officinalis
Prabodh Satyal, Tyler Jones, Elizabeth Lopez, Robert McFeeters, Nasser Ali, Iman Mansi, Ali Al-kaf & William Setzer
Foods
DOI 10.3390/foods6030020