CITED BY VERIFIED CLAIMPrimary study
Contribution of volatile compounds to mango (Mangifera indica L.) aroma
Jorge A. Pino & J. Mesa
DOI 10.1002/ffj.1703EVIDENCE TOPIC
fruit aroma
An evidence topic is a subject word or phrase SmellBook records for its sources. It gathers the sources tagged with it and the VERIFIED claims that rest on them. It is not any other record that shares its name, such as a smell entry, an origin or a molecule.
5 public source records are tagged with this topic; 6 VERIFIED claims rest on them. Together these claims are recorded for 5 smell entries, listed below.
SOURCES5
CITED BY VERIFIED CLAIMReview of earlier studies
Review of the Aroma Chemistry of Pineapple (Ananas comosus)
Jenson George, Thoa Nguyen, David Williams, Craig Hardner, Garth Sanewski & Heather Eunice Smyth
Journal of Agricultural and Food Chemistry
DOI 10.1021/acs.jafc.2c08546CITED BY VERIFIED CLAIMReview of earlier studies
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori & Ahmed M. Mustafa
DOI 10.3390/molecules28155810CITED BY VERIFIED CLAIMReview of earlier studies
The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review
Yuying Tang, Yijun Yao, Yangyun Wu & Shunbo Yang
DOI 10.3390/horticulturae11030310CITED BY VERIFIED CLAIMPrimary study
Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value
Ping Sun, Bing Xu, Yi Wang, Xianrui Lin, Chenfei Chen, Jianxi Zhu, Huijuan Jia, Xinwei Wang, Jiansheng Shen & Tao Feng
DOI 10.3389/fnut.2022.965796ENTRIES WITH VERIFIED EVIDENCE IN THIS TOPIC5