CITED BY VERIFIED CLAIMReview of earlier studies
Rice Aroma and Flavor: A Literature Review
Elaine T. Champagne
DOI 10.1094/CCHEM-85-4-0445PUBLICATION YEAR
2008
6 registered sources and 6 public claims.
CITED BY VERIFIED CLAIMReview of earlier studies
Fresh Squeezed Orange Juice Odor: A Review
Pilar Ruiz Perez-Cacho & Russell L. Rouseff
Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408390701638902CITED BY VERIFIED CLAIMPrimary study
Analyses of volatile organic compounds from human skin
M. Gallagher, C.J. Wysocki, J.J. Leyden, A.I. Spielman, X. Sun & G. Preti
British Journal of Dermatology
DOI 10.1111/j.1365-2133.2008.08748.xCITED BY VERIFIED CLAIMPrimary study
An experimental study on effects of increased ventilation flow on students' perception of indoor environment in computer classrooms
D. Norbäck & K. Nordström
DOI 10.1111/j.1600-0668.2008.00530.xCITED BY VERIFIED CLAIMPrimary study
Monitoring of volatile organic compounds in non-residential indoor environments
P. Bruno, M. Caselli, G. de Gennaro, S. Iacobellis & M. Tutino
DOI 10.1111/j.1600-0668.2008.00528.xCITED BY VERIFIED CLAIMPrimary study
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O
Yu Qiao et al.
DOI 10.3390/molecules13061333CLAIMS6
Cooked rice aroma and 2-acetyl-1-pyrrolineCLM-RICE-001↗The odour of fresh-squeezed orange juiceCLM-ORANGEJUICE-001↗Volatile compounds of human skinCLM-SKIN-001↗More ventilation, less classroom odourCLM-CLASSROOM-001↗Volatile compounds in pharmacy airCLM-PHARMACYAIR-001↗Aroma-active compounds of sweet orange peel oilCLM-ORANGEPEEL-001↗