VERIFIEDREVIEW
Fresh Squeezed Orange Juice Odor: A Review
Pilar Ruiz Perez-Cacho & Russell L. Rouseff
Critical Reviews in Food Science and Nutrition
DOI 10.1080/10408390701638902CLM-ORANGEJUICE-001 · VERIFIED
The odour of fresh-squeezed orange juice
A review of fresh-squeezed orange juice odour lists 36 consensus aroma-active compounds from gas chromatography–olfactometry studies, mostly at trace levels, notes that (+)-limonene is essential though its exact role is uncertain, and reports that the most successful odour models contain 23 odorants.
Fresh-squeezed juice; mechanical squeezing raises peel-oil volatiles and changes the balance of key odorants.
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 37117031550.
active · reviewed 2026-10-02 · corrections 0
CANONICAL PROFILES1
SUPPORTING SOURCES1
Permanent identifier smellbook:claim:the-odour-of-fresh-squeezed-orange-juice · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 389.