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EVIDENCE TOPIC

omission test

2 public source records currently support 2 VERIFIED claims in this topic.

SOURCES2
VERIFIEDPRIMARY

Characterization of Key Odor-Active Compounds in Sun-Dried Black Tea by Sensory and Instrumental-Directed Flavor Analysis

Cong Liu, Chao Wang, Tingting Zheng, Miaomiao Zhao, Wanying Gong, Qiaomei Wang, Liang Yan & Wenjie Zhang

Foods

DOI 10.3390/foods11121740
Registry record ↗External source ↗
VERIFIEDPRIMARY

Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments

Zhilei Zhou, Dongzhen Jian, Min Gong, Shenghu Zhu, Guoquan Li, Si Zhang, Fang Zhong & Jian Mao

Food Research International

DOI 10.1016/j.foodres.2020.109434
Registry record ↗External source ↗
VERIFIED PROFILES IN THIS TOPIC2
Black TeaSB-0058dry · warm · aromatic↗VinegarSB-0057sharp · sour · acidic↗