VERIFIEDPRIMARY
The Two Odors of Iron when Touched or Pickled: (Skin) Carbonyl Compounds and Organophosphines
Dietmar Glindemann, Andrea Dietrich, Hans-Joachim Staerk & Peter Kuschk
Angewandte Chemie International Edition
DOI 10.1002/anie.200602100EVIDENCE PUBLISHER
Angewandte Chemie International Edition
1 registered source currently support 1 public claim.
CLAIMS1
The metallic smell of touched ironCLM-IRON-001↗