SmellBook

HOSPITALITY SPACE

Hotel Lobby

Consider materials, airflow, dwell time and whether food/drink service shares the space.

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01WOODY

Dry Woods

Dry timber, paper and quiet woody character with low sweetness.

02BRIGHT

Citrus / Green

Peel brightness with leafy or herbaceous edges rather than dessert sweetness.

03TEXTILE

Clean / Soft

Laundry, linen and soap-adjacent sensory language treated as cultural association rather than proof of cleanliness.

SPACE BOUNDARY

Space guidance is editorial context, not exposure dosing, safety certification or a replacement for building/venue policy.