GC-MS analysis of flower extracts from gardenia genotypes reported α-farnesene, benzyl tiglate, cis-3-hexenyl tiglate, jasmine lactone and linalool as the major volatile compounds of the floral aroma.
SCOPE
Flower extracts of Gardenia jasminoides genotypes and cultivars; based on GC-MS composition, not olfactometry.
SUPPORT CHECK
The statement the claim rests on was found word for word in the abstract fetched from the named service, and an editor read the full abstract against every part of the claim. Abstract from Crossref (api.crossref.org), check run 36955913407.
Genetic Characterization of Gardenia jasminoides Ellis Genotypes Derived from Seeds and Selection Based on Their Morphological Traits and Flower Aromatic Substances