SMELLBOOK REFERENCE · SB-0027
Bakery
Permanent ID: smellbook: · updated 2026-10-06, revision 3
Character EDITORIAL
A bakery smells warm, toasty and sweet, with fresh bread, browned crust, butter, sugar and a soft trace of flour in the air.
Words: baked, warm, toasted, sweet. Families: Temperature and texture, Sweet, fruity and floral.
States: baked (EDITORIAL). A state says how an entry is met, such as wet, aged or roasted. It does not create a new smell, and it adds no scientific fact by itself: states marked EDITORIAL come from the entry's own records, and only those marked VERIFIED are reported by a VERIFIED claim.
Met in: Bakery, Street.
Evidence
Historical evidence
- Drain smells in a Victorian bakehouse (CLM-BAKEHOUSE-001). Andrew Wynter, The impurities of the loaf, Once a Week, 1863.
Cite
SmellBook. (2026). Bakery (revision 3, 2026-10-06). SmellBook Public Atlas. smellbook:smell:bakery. https://smellbook.com/smells/bakery
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