WHERE SMELLS COME FROM · FOOD & DRINK
Bread
4 smells in the Atlas come from bread. This page is about the food or drink; each smell has its own entry.
Connections
Smells that come from it (4) EDITORIAL
- Burnt Toast · when burnt · burnt, dry, bitter
- Fresh Bread · baked, warm, toasted
- Grilled Bread · when grilled · toasted, warm, dry
- Toast · when toasted · toasted, warm, dry
How these smells are met (5) EDITORIALVERIFIED
- Burnt Toast · burned (EDITORIAL)
- Fresh Bread · fresh (EDITORIAL)
- Fresh Bread · baked (VERIFIED)
- Grilled Bread · toasted (EDITORIAL)
- Toast · toasted (VERIFIED)
Links SmellBook records for this page, grouped the same way on every origin, place and material page. Place, material and origin links are editorial: they say where an entry belongs, not that every example smells this way.
VERIFIED claims recorded for the smell entries above. Each claim is about the smell it names, in the scope its source supports; none is about every bread.
- Key odorants of wheat bread crust and crumb (Fresh Bread)
- Volatile compounds of artisan breads from Valencia (Fresh Bread)
- What toasting releases from bread (Toast)
SmellBook editors link each smell to the real-world thing it comes from. The link is editorial: it says what the entry is about, not that every plant, food or animal of that kind smells the same, and it is not a scientific finding. Kinds are a browsing aid, not a biological classification.
For researchers and developers
Graph record
This origin and its links, each with where it comes from, as data.
Permanent identifier smellbook:origin:bread · Graph record (JSON)
Cite as SmellBook. (2026). Bread (origin). SmellBook knowledge graph, dataset release of 2026-10-25. smellbook:origin:bread. https://smellbook.com/origins/bread
Dataset history In the SmellBook dataset since the second of two dataset releases of 2026-10-18.