SmellBook

EXPLAINER

Smell & Shared Interiors

Shared interiors combine cleaning, ventilation, materials, food, people and repeated use into one smell environment.

01

Small spaces amplify context

Elevators, taxis and meeting rooms can make background materials and products more noticeable.

02

Large spaces create mixtures

Airports, offices and sports halls carry multiple overlapping smell sources at once.

03

Design should allow no added scent

In shared environments, fragrance-free can be the most appropriate choice.

BOUNDARY

SmellBook does not use smell alone to judge cleanliness, ventilation quality or safety.