Preparation transforms identity
Coffee bean, fresh grind and brewed coffee are related but distinct smell states.
EXPLAINER
Smell & Food
Much of what people call flavor depends on aroma, while cooking changes ingredients into new smell experiences.
Heat creates new directions
Baking, roasting and browning can produce warm, toasted and caramelized impressions.
Context becomes atmosphere
Fresh bread can describe food and also the smell identity of a bakery or morning street.
SmellBook describes sensory experience and does not replace food safety or allergy information.