SCENT DIRECTIONS
Use smell language you can inspect.
Each direction is a curated cluster of descriptors and canonical smells. There is no hidden product-ranking score underneath it.
Citrus / Green
Peel brightness with leafy or herbaceous edges rather than dessert sweetness.
Soft Floral
Petal-led direction kept soft and airy rather than dense or heavily sweet.
Dry Woods
Dry timber, paper and quiet woody character with low sweetness.
Herbal / Clear
Leafy aromatic herbs and cool plant references with a clear, restrained profile.
Warm Spice
Aromatic spice warmth with dry and culinary associations kept separate from food-service contexts.
Marine / Mineral
Cool air, stone, rain and salt-air references without claiming to reproduce an ocean literally.
Clean / Soft
Laundry, linen and soap-adjacent sensory language treated as cultural association rather than proof of cleanliness.
Warm Gourmand
Vanilla, cocoa, caramel and roasted references used as scent language rather than food-service substitution.