VERIFIEDPRIMARY
Aroma constituents of roasted coconut.
Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki
Agricultural and Biological Chemistry
DOI 10.1271/bbb1961.48.2301PUBLICATION YEAR
1984
1 registered source and 1 public claim.
CLAIMS1
Lactones in coconut aromaCLM-COCONUT-001↗