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Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study
Jiguang Zhang et al.
DOI 10.1016/j.foodchem.2021.131104EVIDENCE TOPIC
1 public source record currently support 1 VERIFIED claim in this topic.
Jiguang Zhang et al.
DOI 10.1016/j.foodchem.2021.131104