EVIDENCE TOPIC

roasting

2 public source records currently support 3 VERIFIED claims in this topic.

SOURCES2

VERIFIEDPRIMARY

Quantitation of Key Peanut Aroma Compounds in Raw Peanuts and Pan-Roasted Peanut Meal. Aroma Reconstitution and Comparison with Commercial Peanut Products

Irene Chetschik, Michael Granvogl & Peter Schieberle

2010-09-24DOI 10.1021/jf1026636

VERIFIEDPRIMARY

Edibe S. Erten & Keith R. Cadwallader

2017-02DOI 10.1016/j.foodchem.2016.08.091

VERIFIED PROFILES IN THIS TOPIC3