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Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
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DOI 10.1016/s1043-4526(08)00604-9EVIDENCE TOPIC
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Guy P.P. Kamatou, Ilze Vermaak, Alvaro M. Viljoen & Brian M. Lawrence
DOI 10.1016/j.phytochem.2013.08.005VERIFIED PROFILES IN THIS TOPIC2