VERIFIEDREVIEW
Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics
Timothy D. Perkins & Abby K. van den Berg
Advances in Food and Nutrition Research
DOI 10.1016/s1043-4526(08)00604-9EVIDENCE PUBLISHER
Advances in Food and Nutrition Research
1 registered source currently support 1 public claim.
CLAIMS1
How maple syrup gets its flavourCLM-MAPLE-001↗