VERIFIEDREVIEW
Aroma-active compounds of butter: a review
Silvia Mallia, Felix Escher & Hedwig Schlichtherle-Cerny
European Food Research and Technology
DOI 10.1007/s00217-006-0555-yEVIDENCE TOPIC
lactones
3 public source records currently support 3 VERIFIED claims in this topic.
SOURCES3
VERIFIEDPRIMARY
Aroma constituents of roasted coconut.
Sretsei Saitagaroon, Shunro Kawakishi & Mitsuo Namiki
Agricultural and Biological Chemistry
DOI 10.1271/bbb1961.48.2301VERIFIEDPRIMARY
Identification of aroma-active compounds in milk by 2-dimensional gas chromatography-olfactometry-time-of-flight mass spectrometry combined with check-all-that-apply questions
Kexin Jiang, Aolin Yang, Zheting Zhang, Kunli Xu, Huiyu Kuang, Fanyu Meng & Bei Wang
DOI 10.3168/jds.2024-24813VERIFIED PROFILES IN THIS TOPIC3