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Identification of the Key Aroma Compounds in Cocoa Powder Based on Molecular Sensory Correlations
Felix Frauendorfer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf060728kEVIDENCE TOPIC
1 public source record currently support 1 VERIFIED claim in this topic.
Felix Frauendorfer & Peter Schieberle
Journal of Agricultural and Food Chemistry
DOI 10.1021/jf060728k