EVIDENCE PUBLISHER

OENO One

1 registered source currently support 1 public claim.

VERIFIEDPRIMARY

The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation

Marie Courregelongue & Alexandre Pons

2024-10-14DOI 10.20870/oeno-one.2024.58.4.7883

Registry record ↗External source ↗

CLAIMS1

Aroma of toasted oak woodCLM-OAK-001↗