EVIDENCE PUBLISHER

Journal of Food Science

1 registered source currently support 1 public claim.

VERIFIEDPRIMARY

Temporal Release of Flavor Compounds from Low‐fat and High‐fat Ice Cream During Eating

S.‐J. Chung, H. Heymann & I.U. Grün

Journal of Food Science

2003-08DOI 10.1111/j.1365-2621.2003.tb07035.x

Registry record ↗External source ↗

CLAIMS1

Fat and vanilla flavour release in ice creamCLM-ICECREAM-001↗