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Frontiers in Sustainable Food Systems

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Screening of volatile organic compounds emitted from different packaging materials: case study on fresh-cut artichokes

Jahan Zaib Ashraf, Sandra Pati, Danial Fatchurrahman, Maria Luisa Amodio & Giancarlo Colelli

2023-06-26DOI 10.3389/fsufs.2023.1178104

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