Identification of the Key Aroma Compounds in Condensed Hardwood Smoke
Timothy Vazquez, Edisson Tello & Devin G. Peterson
DOI 10.3390/molecules30030720CLM-WOODSMOKE-001 · VERIFIED
A gas chromatography–olfactometry study of condensed mixed-hardwood smoke found phenolic compounds such as guaiacol, 4-methylguaiacol and 4-methylsyringol among its most potent odorants, alongside compounds such as 2,3-butanedione.
Supports the odorants of one condensed hardwood smoke studied for food smoking; open fires, other woods and burning conditions can differ.
An editor read the abstract fetched from the named service against every part of the claim. Abstract from Europe PMC (ebi.ac.uk/europepmc), check run 36957739401.
active · reviewed 2026-10-02 · corrections 0
Timothy Vazquez, Edisson Tello & Devin G. Peterson
DOI 10.3390/molecules30030720Permanent identifier smellbook:claim:hardwood-smoke-phenolic-odorants · Graph record (JSON)
Dataset history In the SmellBook dataset since Strategy Phase 349.