CONTEXT ROUTE

Food

Ingredients, preparation states, drinks, baking, markets and food-led environments.

EDITORIAL CONTEXT SET10

Smell entry · Type: ExperienceCoffee

roasted · warm · bitter · dark

Open entry →Smell entry · Type: ExperienceFresh Bread

baked · warm · toasted · soft

Open entry →Smell entry · Type: Food / Prepared StateTomato Sauce

savory · warm · acidic · cooked

Open entry →Smell entry · Type: Food / Prepared StateFried Onions

savory · warm · sweet · fried

Open entry →Smell entry · Type: Food / Prepared StateGrilled Bread

toasted · warm · dry · browned

Open entry →Smell entry · Type: Food / Prepared StateCooked Rice

grain · warm · soft · starchy

Open entry →Smell entry · Type: Food / Prepared StateFresh Orange Juice

citrus · juicy · fresh · sweet

Open entry →Smell entry · Type: Food / Prepared StateBaked Apple

fruity · warm · sweet · baked

Open entry →Smell entry · Type: Place / Food EnvironmentRestaurant Kitchen

warm · savory

Open entry →Smell entry · Type: Place / Food RetailGrocery Bakery Aisle

baked · warm

Open entry →

STATUS

Context routes are editorial groupings, not scientific clusters or recommendation rankings.

Permanent identifier smellbook:context:food · This record and its links as data (JSON)

Cite as SmellBook. (2026). Food (context). SmellBook knowledge graph, dataset release of 2026-11-11. smellbook:context:food. https://smellbook.com/contexts/food

Dataset history In the SmellBook dataset since the first of three dataset releases of 2026-09-30.